first attempt at cinnamon bun making

We tried a recipe for Cinnamon buns from a chinese book named "How to make breads"... Results turned out pretty well, actually...


the dough + cinnamon, we subsituted almond paste with apple pie filling... remember to add sugar! (we forgot...^^;)


adding raisins... (lack of gloves, haha)

rolling the dough into a cylindrical shape...


Cutting the dough into equal width


arrange the cut pieces of dough on a baking tray that has been brushed with either cooking oil, or butter. Cover and leave the dough to prove till it has doubled or more in size


our batch on the left expanded quite abit... the one on the right was just made... we'll glaze it with egg yolk, and put into the preheated oven for 18 minutes...


and we are done~ ... they smell really great...